Freshly harvested shrimps of 100 kg having initial temperature of 25 °C are frozen to -18 °C. The specific heat (c_p) of shrimp above and below freezing point (0 °C) are 3.64 kJ.kg⁻¹.°C⁻¹ and 2.01 kJ.kg⁻¹.°C⁻¹, respectively. Considering the latent heat of fusion as 240 kJ.kg⁻¹, the heat load removed during the process, in kJ, is _______. (Rounded off to 1 decimal place)