Agricultural Engineering > GATE 2026 > Food Properties
Mass fractions of carbohydrate, protein, fat, ash, and water in banana are 0.220, 0.010, 0.005, 0.015, and 0.750, respectively. The density of carbohydrate, protein, fat, ash, and water are 1550, 1220, 900, 610, and 1000 kg.m−3, respectively. The density of banana, in kg.m−3, is nearest to
Correct : b
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