Agricultural Engineering > GATE 2026 > Thermal Processing
Pasteurisation of milk can be carried out either at 91 °C for 3 s or at 73 °C for 30 s to inactivate vegetative cells of microorganism(s). The sterilisation value is 10 in both the cases. Thermal death time constant (z value) for reference temperatures of 73 °C and 91°C, in °C, is nearest to
Correct : c
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