Agricultural Engineering > GATE 2021 > Dairy Technology
In butter, the fishy flavor defect is due to the decomposition of
A
α-lactalbumin
B
β-lactoglobulin
C
casein
D
lecithin

Correct : d

Similar Questions

The untimely loss of life is a cause of serious global concern as thousands of people get killed ________ accidents every year while many other die ________ dis...
#153 MCQ
He was not only accused of theft ________ of conspiracy.
#154 MCQ
Select the word that fits the analogy:Explicit : Implicit :: Express : ________
#155 MCQ

Related Topics

No tags found

Unique Visitor Count

Total Unique Visitors

Loading......