Agricultural Engineering > GATE 2020 > Evaporation
Fresh tomato juice containing 6% (w/w) total solids enters in a single effect evaporator at a feed rate of 500 kg h-1 to concentrate up to 36% (w/w) solids. In this process, the rate of water removal in kg h-1 (round off to 1 decimal place) is _______.
Correct : 417.0
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