Agricultural Engineering > GATE 2015 > Parboiling
The correct statement in respect of rice parboiling process is
A
kernel structure becomes soft and it cooks easily
B
heat treatment during parboiling preserves some antioxidants
C
parboiled rice retains more proteins, vitamins and minerals
D
shelling of parboiled rice becomes more difficult

Correct : c

Similar Questions

Hydrothermal treatment of paddy makes
#174 MCQ
Which one of the following statements related to parboiling of paddy is NOT correct?
#368 MCQ
The untimely loss of life is a cause of serious global concern as thousands of people get killed ________ accidents every year while many other die ________ dis...
#153 MCQ

Related Topics

agricultural engineering GATE 2015 GATE agricultural engineering agricultural engineering questions water management engineering GATE 2015 questions agricultural engineering problems water engineering GATE GATE agricultural engineering 2015

Unique Visitor Count

Total Unique Visitors

Loading......

Question Options

Contributed by: