Agricultural Engineering > GATE 2013 > Homogenization
A high pressure dairy homogenizer operates under upstream and downstream pressures of 200 and 40 bar respectively homogenizing 30 L of whole milk per hour. Density and specific heat capacity of whole milk are 1030 kg m^{-3} and 3.8 kJ kg^{-1} K^{-1}, respectively. Assuming complete energy conservation, the temperature rise of whole milk in degree Celsius is _______________
Correct : 15.53
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